Relationship between Molecular Structure and Relative Sweetness of Various Artificial Sweeteners . Vantage: Journal of Thematic Analysis , [S. l.], v. 1, n. 1, p. 147–160, 2020. DOI: 10.52253/vjta.2020.v01i01.13. Disponível em: https://vantagejournal.com/index.php/vjta/article/view/116. Acesso em: 14 mar. 2025.