Postharvest Treatment for Preserving Antioxidant Properties and Total Phenolic Content of Tomatoes and Litchis. Vantage: Journal of Thematic Analysis , [S. l.], v. 1, n. 1, p. 125–135, 2020. DOI: 10.52253/vjta.2020.v01i01.11. Disponível em: https://vantagejournal.com/index.php/vjta/article/view/114. Acesso em: 14 mar. 2025.